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Listing 1 - 4 from 4 for commercial basis

Horseradish, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Horseradish, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home HorseradishArmoracia rusticana Last ... " type from which many local selections have been made. Improved Bohemian and Bohemian form the basis of the current industry. "Common" types have broad crinkled leaves and are considered to have ...
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Spinach, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... identified in California in 1989 to which these and most commercial varieties are susceptible. Research in California indicates that the ... fleshy stems and leaves, resembling spinach. It has very limited commercial demand, but because of its adaptability to hot summer temperatures ... -150 lb/acre Micronutrients should be applied only on the basis of soil test. IRRIGATION Spinach is a quick-growing, ...
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Storage and Processing, Potato Information Exchange, Oregon State University
... are commonly recommended for disinfecting potato handling equipment and storage structures for both seed and commercial operations. Be certain to follow current label directions. In general, disinfect by wetting the surface ... humidity at a rate of 10 cubic feet/minute/ton of potatoes on an intermittent basis. In Maine, an airflow of 10 to 12 cubic feet/minute/ton is recommended. In ...
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University Advancement at Oregon State University
... approval to use the university's name, marks, logos, seals or symbols in any commercial or non-commercial uses. OSU departments and student groups are required to purchase emblematic merchandise from Officially ... sites and other personal items? These requests will be reviewed on a case by case basis. Permission must first be obtained before using any OSU mark. How does the artwork approval ...
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